![]() Shred the chicken. Whether you’re using leftover chicken, rotisserie chicken, or freshly roasted chicken you’ve cooked yourself, shred the meat with 2 forks or try my favorite trick: using the paddle attachment on your stand mixer.An especially helpful approach when the game is on & you don’t want to get stuck in the kitchen! This baked chicken taco recipe comes together quickly, but you can save even more time with a bit of meal prep. Your fave toppings – The best part! Lay out a spread of Good Foods Chunky Guacamole, Good Foods Queso Style Dip, sour cream or cashew crema, pickled red onions, shredded lettuce, pico de gallo, or your fave salsa like Good Foods Avocado Salsa.I’m obsessed with pepper jack’s spicy kick, but chihuahua, colby jack, & cheddar cheese are all great options. Cheese – Use whatever melty cheese you love.Look for thin, soft tortillas that aren’t too dry or crumbly, making them much less likely to crack as they bake. Tortillas – I prefer using corn rather than flour tortillas for baked chicken tacos. ![]() Spices – A simple spice blend of chili powder, cumin, garlic powder, onion powder, dried oregano, smoked paprika, & cayenne pepper gives plain shredded chicken tons of flavor.Check the Recipe Notes, below, for more tips! This recipe is also a great way to use up leftovers you might already have on hand. Shredded chicken breast – Feel free to buy rotisserie chicken or quickly cook your own.You need about 10 ingredients, the vast majority of which are simple staples you likely already have in your kitchen: One of the things I love most about this baked chicken tacos recipe is how easy it is to throw together. Plus, it’s available in a variety of sizes to accommodate any game day gathering, big or small! It’s made with simple ingredients like 100% fresh Hass avocados so it tastes great & requires no prep time. Good Foods Plant Based Queso Style Dip is a longtime favorite here at the PWWB House, & their Chunky Guacamole is the best packaged guacamole I’ve ever had. My go-to for taco toppings that are high on convenience & quality? Good Foods! Not only are they based in my home state of Wisconsin, but their dips are also always fresh, flavorful, & convenient, meaning less meal prep & more football! □□□ All you have to do is set them up alongside a spread of taco toppings & it’s the ultimate build-your-own crispy chicken taco situation. Plus, this baked chicken taco recipe is really simple, making it ideal for quick weeknight dinners or serving a game day crowd on the weekend. As the tacos bake, they get seriously golden & crispy. Simply season shredded chicken with a handful of staple spices & stuff it into corn tortillas with cheese. These baked chicken tacos are a new fave! They’re super easy to make. It’s kind of like tacos meets nachos meets quesadillas – seriously, what’s not to love about that?! □Įarlier this year I cracked the code on deliciously crispy black bean tacos & I’ve been dreaming up more variations ever since. ![]() Baking tacos in the oven yields the best golden-crisp result. ![]() If you’ve been around PWWB a while, you know we’re pretty obsessed with tacos around here…but crispy tacos are our newest obsession. Oven Baked Chicken Tacos, a Game Day Snack That Always Wins!
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